2. Preheat the oven to 375 degrees.
3. Grease a small pan with olive oil. Bring the pan to medium high heat and add the onions, salt, garlic, and brown sugar. Sauté for 10-15 minutes or until onions are very soft and browned.
4. Unroll all of the crescent rolls. Cut each roll into 3 skinny triangles. This should yield 24 pieces. Set aside.
5. Cut the cream cheese into 24 pieces.
6. Assemble the pigs in a blanket by starting with a piece of crescent roll. Flatten it out a bit and spread a piece of the cream cheese on it. Next, spread a few onions across the cream cheese.
8. Place the sausage on the widest part of the triangle and roll the sausage up.
10. Repeat with remaining ingredients and place on a baking sheet.
11. Whisk together the egg, dijon mustard and honey. Brush each roll with the egg wash and sprinkle the everything seasoning on top.
12. Bake for 11-14 minutes or until golden.
