3. Cook the Vegetables:
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the sliced onion and green bell pepper. Cook for about 5-6 minutes, or until they are soft and slightly caramelized. Season with salt and pepper to taste.
4. Combine Steak and Vegetables:
Return the cooked steak to the skillet with the onions and peppers. Mix everything together and cook for an additional 2-3 minutes.
5. Assemble the Philly Cheesesteaks:
Preheat your oven’s broiler.
Open the hoagie rolls and lay them on a baking sheet.
Divide the steak and vegetable mixture evenly among the rolls.
Top each sandwich with 2 slices of provolone cheese.
Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serving:
Remove the sandwiches from the oven. If desired, you can spread some mayonnaise on the top half of the rolls or add a drizzle of ketchup.
Close the sandwiches and serve immediately.
Tips and Variations:
Meat: You can use other types of beef if ribeye is not available. Sirloin or flank steak are good alternatives.
Cheese: Provolone is traditional, but you can also use American cheese or Cheez Whiz for a different flavor.
Vegetables: Some variations of Philly cheesesteak include mushrooms or omit the bell peppers. Feel free to customize according to your taste.
Sauce: While not traditional, some people enjoy adding a bit of marinara sauce or hot sauce to their cheesesteak for extra flavor.
Nutritional Information (approximate per serving):
Calories: 650
Protein: 45g
Fat: 35g
Carbohydrates: 40g
Sodium: 800mg
Conclusion:
The Philly cheesesteak is a classic American sandwich that’s beloved for its simple yet delicious combination of thinly sliced steak, melted cheese, and sautéed onions and peppers. This easy recipe allows you to enjoy the authentic flavors of a Philly cheesesteak right at home. Serve it with a side of fries or a salad for a complete meal that’s sure to satisfy any craving for a hearty sandwich.
