Frequently Asked Questions
Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour if you prefer, but the cookies will have slightly less fiber.
Can I use a different type of oil?
Yes, you can use coconut oil or butter as an alternative to olive oil.
Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, nuts, or raisins for added flavor and texture.
How can I make these cookies gluten-free?
Use gluten-free rolled oats and ensure your flour is gluten-free.
Can I use a different sweetener instead of brown sugar?
Yes, you can use honey, maple syrup, or coconut sugar. Adjust the quantity and texture as needed.
How do I store these cookies?
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Can I make these cookies vegan?
Yes, replace the egg with a flax egg or chia egg to make the recipe vegan.
What can I use if I don’t have vanilla essence?
You can omit it or use a different flavor extract like almond or coconut.
Can I use pre-grated apple?
Freshly grated apple works best for moisture and texture, but pre-grated can be used if well-drained.
How can I make these cookies less sweet?
Reduce the amount of brown sugar or use a natural sweetener like stevia or erythritol.
Enjoy baking and sharing these wholesome oatmeal cookies!
