Ingredients
4 lb chuck roast
¼ cup unsalted butter
1 package ranch dressing mix
1 package au jus gravy mix
5 pepperoncini peppers
Instructions
Place roast in bottom of a crock pot or slow cooker.
Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers.
Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
