Introduction
Looking for a comforting, flavorful dish that practically cooks itself? Look no further than this Easy Mississippi Pot Roast recipe. This dish is perfect for busy weeknights or lazy weekends, requiring minimal prep and delivering maximum flavor. Whether you’re cooking for your family or hosting a dinner party, this pot roast is sure to impress.
Who is This Recipe For?
This recipe is perfect for anyone looking for a simple yet delicious meal. It’s great for busy individuals or families who want a hearty meal without spending hours in the kitchen. The slow cooker does all the work, allowing you to set it and forget it until it’s time to eat. Plus, the flavors in this dish are sure to please even the pickiest of eaters.
Why This Recipe is Great
The beauty of this Easy Mississippi Pot Roast recipe lies in its simplicity. With just a few ingredients, you can create a flavorful and satisfying meal that will have everyone asking for seconds. The combination of the tangy pepperoncini peppers, savory ranch seasoning, and rich beef broth creates a mouthwatering sauce that pairs perfectly with the tender beef roast. Serve it over mashed potatoes or rice for a complete meal that will warm you up from the inside out.
Ingredients
1 (3-4 pound) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup butter
6-8 pepperoncini peppers
Recipe Directions
Place the chuck roast in the slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
Place the butter on top of the roast.
Add the pepperoncini peppers.
Cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and falls apart easily.
Shred the beef with two forks and serve.
