Instructions:
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Fresh herbs, like parsley or basil, for garnish (optional)
Instructions:
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