2. Cook the Custard
Transfer the custard mixture to a saucepan and place it over medium heat. Stir continuously with a whisk or wooden spoon until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Be careful not to let the custard boil.
3. Chill and Serve
Once the custard is cooked to perfection, remove it from the heat and pour it into individual serving dishes or ramekins. Allow the custard to cool slightly before covering it with plastic wrap and refrigerating for at least 2 hours, or until thoroughly chilled and set.
4. Garnish and Enjoy
Before serving, garnish the chilled Lemon Custard with a sprinkle of lemon zest or a dollop of whipped cream for an extra touch of indulgence. Serve chilled and savor the refreshing citrus flavors with every spoonful.
Conclusion: A Taste of Sunshine
In conclusion, our Easy Lemon Custard recipe is a celebration of citrusy bliss, combining the tangy brightness of lemons with the creamy richness of custard to create a dessert that is both refreshing and indulgent. Whether enjoyed on its own or paired with fresh berries or shortbread cookies, this delightful treat is sure to brighten any table and leave a lasting impression on your taste buds.
