Ingredients:
Apples: 3 large, peeled and cut into pieces
Raisins: ½ cup (75g)
Cinnamon powder: 2 teaspoons
Wheat flour: 1 cup (130g)
Sugar: ½ cup (100g)
Baking powder: 1 teaspoon
Eggs: 3 large
Extra sugar: 1 tablespoon (for beating with eggs)
Butter: 100g, melted
Preheat the Oven:
Preheat your oven to 180°C (350°F) with both upper and lower heat.
Prepare the Apples:
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