Step 8: Cool Completely
Remove the pan from the oven and allow the Carmelitas to cool completely in the pan. For best results, transfer the pan to the refrigerator for an hour before cutting. This cooling period will help the caramel set, making it easier to slice cleanly.
Step 9: Slice and Serve
Once the Carmelitas have fully cooled, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice them into squares.
Tips for the Perfect Carmelitas
- Use Good-Quality Caramel: The better your caramel, the richer and smoother your Carmelitas will taste.
- Experiment with Mix-Ins: Feel free to add nuts like pecans or almonds to the topping for an extra crunch.
- Storage: Carmelitas can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
Enjoy Carmelitas on their own or with a scoop of vanilla ice cream for an extra indulgent treat. This dessert is also a wonderful addition to holiday platters or dessert bars, thanks to its rich flavor and delightful texture.
Nutritional Information
While Carmelitas are undoubtedly a treat, here’s an approximate nutritional breakdown for a single square serving:
- Calories: 290
- Total Fat: 15g
- Carbohydrates: 37g
- Protein: 2g
Please note that these values can vary based on ingredient brands and portion sizes.
Conclusion
Carmelitas are a must-try recipe for anyone who loves the fusion of chocolate, caramel, and oats. Their easy preparation, combined with their luxurious taste, makes them a favorite for all occasions. Whether you’re looking for a classic treat to add to your baking repertoire or need a dessert that’s sure to impress, this Carmelitas recipe has you covered.
