In a large skillet, heat a little olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
Add the ground beef to the skillet and cook until it is browned.
Stir in the red bell pepper and cook for a few more minutes.
Add the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Cook over low heat for 15-20 minutes until the mixture thickens.
Assembling the Burritos:
Heat the flour tortillas according to the package instructions.
In the center of each tortilla, place a portion of the ground beef, black beans, rice, and shredded cheese.
Add guacamole, sour cream, and spicy salsa to taste.
Rolling the Burritos:
Fold the sides of the tortilla inward and then roll from the bottom to form the burrito.
Serving:
Place the burritos on a plate and top with freshly chopped cilantro.
You can also serve them with additional spicy salsa if desired.
And there you have it! Now you can enjoy a delicious and satisfying meal with these ground beef burritos. Bon appétit!
