Prepare the Sauce:
Pour in the tomato puree and water into the skillet. Stir to combine all the ingredients.
Add thyme, basil, rosemary, and salt. Mix well.
Combine the Chicken and Vegetables:
Return the chicken pieces to the skillet with the vegetables and sauce.
Cover and cook over low heat for 20-25 minutes or until the chicken and potatoes are fully cooked.
Add Mozzarella Topping:
Once the chicken and vegetables are cooked, sprinkle mozzarella cheese on top.
Cover again and let the cheese melt, about 5 minutes.
Plating and Serving:
Transfer to a serving dish and sprinkle fresh chopped parsley on top before serving.
Cooking Tips:
Use Fresh Herbs: If you have fresh thyme, basil, or rosemary, use them for a deeper flavor.
Cheese Options: You can use other types of cheese like cheddar or gouda for a different flavor profile.
Vegetable Substitutions: Feel free to add zucchini or eggplant as alternative vegetables.
Heat Control: Make sure the heat is not too high when cooking the chicken to prevent it from drying out.
Nutritional Benefits:
High in Protein: Chicken is a great source of lean protein, which is essential for muscle repair and maintenance.
Rich in Vitamins: Vegetables like bell peppers, tomatoes, and potatoes are high in vitamins C, A, and potassium.
Healthy Fats: Mozzarella cheese provides healthy fats and calcium, which are good for bone health.
Low Carb Option: You can adjust the recipe to be lower in carbohydrates by reducing the amount of potatoes.
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