Serve:
Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
Garnish with fresh basil or parsley if desired.
Enjoy!
Serve the Dump and Bake Meatball Casserole hot as a hearty main dish. It pairs wonderfully with a side salad, garlic bread, or your favorite veggies.
Tips:
You can customize this recipe by adding vegetables like diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
If you prefer softer pasta, stir the ingredients halfway through baking to ensure the pasta is evenly cooked and coated in sauce.
To make it ahead of time, assemble the casserole and refrigerate it covered for up to a day before baking. Adjust the baking time as needed if baking from cold.
This Dump and Bake Meatball Casserole is a convenient, flavorful dish perfect for busy weeknights or when you crave a comforting meal without spending too much time in the kitchen. Enjoy!
