Can never get my kids to eat a salad, but they always like this one!
Now darlings, let me tell you the tale of how a simple bag of Doritos, a pasture of fresh greens, and the heartwarming zest of Midwestern charm all came together in a dish as delightful as the Dorito Taco Salad.
This humble salad has the spirit of a makeshift potluck creation, perhaps born on a lively summer day when the pantry gave few clues as to dinner.
It’s the kind of meal that beckons the kids away from creek beds and calls in the neighbors for a spell of gossip and a plateful of pleasure.
It’s for when you crave a bit of crunch and a storm of flavor, all bundled in a dish that’s as easy to toss together as it is joyful to devour.
Now a hefty serving of this zesty salad can stand proud on its own, but I like to pair it with a side of sweet cornbread or a hearty slice of garlic toast. On real special occasions, you might find it sidling up next to a fresh tomato salad drizzled with just a whisper of vinaigrette.
Dorito Taco Salad
Servings: This recipe is good for 6 to 8 servings, depending on who’s coming to supper!
Ingredients
1 pound ground beef
1 package (1 oz) taco seasoning mix
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded cheddar cheese
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) whole kernel corn, drained
1 large tomato, diced
1/2 cup diced green bell pepper
1/2 cup diced red onion
1 (11.5 oz) bag of Nacho Cheese Doritos, lightly crushed
1 1/2 cups ranch dressing or to taste
Optional garnishes: sliced black olives, sour cream, sliced green onions
Directions
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