Ingredients
1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing
Instructions
FIRST STEP:
In a skillet crumble and brown the lean ground beef
Drain the excess fat from the pan when done cooking
SECOND STEP:
Add in the packet of taco seasoning mix
Add the two dressings, the Italian and the Ranch, stir to combine and simmer until the liquid is soaked up
THIRD STEP:
Shred the lettuce and place in a bowl
Chop the tomatoes and place in another bowl
FOURTH STEP:
Dice the onion and place into a third bowl
Place the cheese into a large bowl
FIFTH STEP:
Instead of putting the last few ingredients into bowls, you can mix it all together with the meat.
Placing the ingredients in separate bowls allows each person to add what they would like on the salad. Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.
Enjoy!
