1. In a slow cooker, place the chicken breasts in the bottom.
2. Combine the brown sugar and Italian dressing in a medium bowl and whisk to combine.
Ensure that every piece of chicken in the slow cooker is coated before pouring the liquid over it.
Turn your slow cooker down to low heat and cover. Allow 5 to 6 hours of cooking time, or 3 to 4 hours on high if you’re a little rushed.
5. After the chicken reaches an internal temperature of 165°F, it is ready to be transferred to a serving plate.
6. If you’d like, you may thicken the leftover sauce by simmering it over medium heat until it reaches the consistency you like.
7. Before serving, drizzle the sauce over the chicken to provide another layer of flavor.
Tips and Variations
To make it more interesting, toss in some balsamic vinegar or fresh lemon juice with the brown sugar and Italian dressing for a tangier edge.
– Add some red pepper flakes for a little heat if you want.
– For a leaner choice, go for skinless chicken breasts. However, if you want it extra juicy, try it with skin-on chicken thighs instead.
– Change the cooking time based on the heat intensity of the slow cooker. Make sure the chicken is cooked through before you serve it.
Put any leftovers in a sealed container and put them in the fridge. They are delicious on their own or shredded quickly for tacos, and they are a great addition to salads and sandwiches.
Make no mistake: this recipe will prove that you can have tasty, home-cooked dinners without sacrificing time or effort. Now that the slow cooker is taking care of all the work, you can relax and enjoy the evening—maybe even with a bottle of your favorite Italian wine. Have fun!
