Ding Dong Cake
1 box of Chocolate cake mix,
bake as directed
when cake is done let sit 10 min ,
then turn out on cooling rack, when cooled, slice cake in half,
put one half back in bottom of pan,
Icing, 1 cream cheese softened, 3 cups powered sugar, 1 st margarine softened, mix together with mixer, fold in 1 container of cool whip, spread on cake layer in pan, then put other layer on top,
the take 1 can of chocolate icing add 2 tbsp of milk stir up well ,spread on cake , Keep in fridge
Comments
Amy Bruce Sanders
What size pan did you use? Wondering if I should double recipe if I want to make in a 9×13 pan. Thank you in advance!
6d
Reply
Rob Wales
Yummy
1w
Reply
Brian O’Connell
It’s 730am and I’ve never wanted to eat cake for breakfast more than right now.
5d
Reply
Johanna Kahula
Omg I wanna piece of this
4d
Reply
Brandi Hart
Krystionna Perez
5d
Reply
Marita Head
How much margarine?
One stick?
1d
Reply
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