Instructions:
- In a large mixing bowl, combine the dill pickle juice, vegetable oil, dry ranch dressing mix, dried dill weed, and garlic powder (if using). Stir until the mixture is well combined.
- Place the entire box of saltine crackers into a large resealable plastic bag or a container with a lid.
- Pour the pickle juice mixture over the crackers in the bag or container.
- Seal the bag or container, ensuring it’s airtight.
- Gently shake the bag or container to evenly coat the crackers with the mixture. Make sure all the crackers are well-coated.
- Allow the coated crackers to sit for at least 4 hours, or overnight if possible. This will give the crackers time to absorb the flavors.
- Once the crackers have marinated, they are ready to serve. You can place them on a serving platter or enjoy them straight from the bag.
Dill Pickle Saltines are a delicious combination of salty, tangy, and slightly spicy flavors, making them an excellent snack for those who love the taste of dill pickles. You can also get creative by adding additional seasonings or spices to suit your taste preferences. Enjoy this unique and flavorful twist on a classic snack!
