Remove the tartlets from the molds after removing them from the oven and let them cool on a rack.
Enjoy the delicious meringue layers. Despite the complicated steps, the final product is worth it.
Tips:
Be careful when handling aluminum foil, as it can be sharp.
Make sure the dough is properly refrigerated between folding steps to get the best flaky layers.
Use caution and follow proper safety precautions when handling sharp objects in the kitchen.
Despite the complexity of the meringue steps, the final product is worth it.
