Ingredients :
For the Puff Pastry:
Frozen Butter
All-Purpose Flour
Salt
Sugar
Water
For the Egg Mixture:
Eggs
Sugar
Instructions:
Cut the frozen butter and spread evenly on baking paper, wrapping to form a rectangle about 10cm x 15cm.
Roll out the butter to a thickness of about 3mm using a rolling pin. Press firmly and spread evenly.
Refrigerate the butter for 30 minutes.
Cut the chilled butter into cubes and mix with all-purpose flour, salt and sugar, using your fingers until it resembles breadcrumbs.
Add water and use a spatula to mix until it forms a dough. Knead with your hands until no flour is visible.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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