Setting Up:
After one minute of beating, add the condensed milk and cream to the blender.
Gradually add the lemon juice to the boiling liquid and beat for 3 minutes.
Reserve. Pour le mélange dans un bol.
Pour une couche de crème dans un réfractaire, envelopez-la avec le biscuit humidifié dans le lait, puis rechauffez.
Continue with this method until all of the ingredients are used up, but finish with a layer of cream.
Garnish with the sliced lemon and toasted biscuits and let aside to cool for at least one to two hours.
Serve this delicious dessert made with just four ingredients after taking it out of the refrigerator.
