Delightful Turkish-Style Cream Cheese: A Simple 3-Ingredient Recipe
With this amazingly easy and delicious Turkish-style cream cheese recipe, you can bring the rich flavours of Turkey straight into your home. Made with only milk, lemon, and your preferred nuts and herbs, this adaptable spread is a delicious side dish for any occasion. This cream cheese will look great whether you spread it over toast, use it as a dip, or use it to compliment your favourite recipes.
Why This Cream Cheese?
With the extra advantage of being adaptable to your preferences, this recipe provides a creamy, tangy substitute for store-bought cream cheeses. Nuts provide a crunchy, nutty flavour that lifts the whole dish, and the lemon’s zesty, fresh flavour perfectly balances the milk’s creamy texture. Simple ingredients become a gourmet spread because to the invigorating and fragrant depth that herbs provide.
Components:
4 cups of whole milk (or a plant-based alternative for a vegan version)
Juice of 1 lemon
1/2 cup of finely chopped nuts (like walnuts, almonds, or pistachios)
A handful of fresh herbs (such as dill, parsley, or mint), finely chopped
Salt to taste
Instructions:
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