Pour the milk into a medium saucepan and heat it over medium heat. You want the milk to be warm but not boiling.
Mix the ingredients:
Once the milk is hot, add the coffee mixture to the saucepan, stirring well to combine. Then slowly add the cornstarch and sugar mixture, stirring constantly to prevent lumps from forming.
Thicken the foam:
Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken. This process should take about 5 to 7 minutes. When the mixture coats the back of a spoon, it is done.
Cool & Set:
Remove the pan from the heat and let the mixture cool slightly. Then pour the mousse into individual plates or a large bowl. Cover with cling film, making sure that the foil touches the surface of the mousse to prevent a skin from forming.
Refrigerate:
Chill the mousse in the refrigerator for at least 4 hours or until completely firm. For best results, it is recommended to leave it overnight.
Serve:
Once ready, the Mousse Delight is ready to serve. You can garnish it with a sprinkle of cocoa powder, chocolate chips or whipped cream for an extra kick.
Advice:
For a stronger tasting coffee, you can adjust the amount of instant coffee to your liking.
Make sure to stir continuously while cooking to achieve a smooth, lump-free texture.
Enjoy your Coffee Mousse Delight, a simple yet elegant dessert that perfectly balances the richness of coffee with the creamy texture of mousse. It’s a perfect gift for any occasion or just when you’re craving something sweet and coffee-infused.
