Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, though the texture may vary slightly.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I add chocolate chips or nuts to the dough?
Yes, you can mix in chocolate chips, nuts, or dried fruit for added flavor.
What should I do if my dough is too sticky?
Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Can I use regular sugar instead of powdered sugar?
Powdered sugar provides a smoother texture, but granulated sugar can be used in a pinch.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will firm up as they cool.
How should I store leftover cookies?
Store in an airtight container at room temperature or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 2 months.
How can I make these cookies more flavorful?
Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Can I use a different type of flour?
Yes, you can experiment with whole wheat or almond flour, but the texture may change.
