In a large saucepan, heat the oil and cut the steaks on all sides. reserve on plate
Put the onions in the pot, add the onions and cook for a few minutes, stirring constantly, then add the garlic and stir.
Now add the beer broth, beef, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper, and sugar.
Return the beef to the skillet.
Cover and simmer on low heat for two hours.
Add carrots and potatoes 30 minutes before the end of cooking
Enjoy!
