Step 2: Whip the Eggs Whisk the eggs until they are pale and foamy in a different dish after cracking them. The dessert will have a more airy texture thanks to this.
Step 3: Mix All of the Ingredients Incorporate the chocolate powder and crushed banana into the beaten eggs. Add the other ingredients and stir until incorporated and the mixture has a smooth, chocolaty consistency. Without sugar, the cocoa powder gives it a deep taste.
4. Prepare the Blend A few alternative methods exist for cooking this combination, each tailored to individual taste:
Preparing Pancakes: In a medium-sized nonstick pan, heat the oil. Pour the batter onto the pan in the shape of little pancakes. To get a firm and golden brown texture, cook for two to three minutes each side.
To Make Muffins: Spoon the batter into oiled muffin pan or silicone muffin cups. Set aside for about 15 minutes after preheating the oven to 350°F (175°C).
Heat a microwave-safe cup in the microwave for one to two minutes on high, stirring every 30 seconds, or until the mixture is smooth and set.
5. Enjoy after serving! After the dessert is baked, let it cool for a little before serving warm. Serve it plain or jazz it up with a dollop of peanut butter or a handful of fresh berries.
Reasons Why You’ll Thrive on This Naturally Sweet Dessert: No additional sugar is necessary since the banana provides a natural sweetness.
Light and fluffy, this delicacy has no flour at all.
Easy and Fast: You can whip this up in no time at all with only three simple ingredients.
