Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Mix the creamy sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
