1 big onion, diced
Add salt and pepper according to your preference.
4 cups of fresh or frozen chopped green beans
4 cups of tomato juice
1/2 pound of ground beef, cooked and the fat drained.
Fresh or frozen corn.
1 teaspoon of Italian herbs
1/2 teaspoon of powdered garlic
2 leaves of bay laurel
How to Make Delicious and Simple Vegetable Beef Soup
In a big pot, put together the potatoes, water, carrots, onion, salt, and pepper. Bring to a boil.
Lower the temperature and cook covered for 25 minutes or until soft.
Put in the rest of the ingredients. Cover the pot and let it cook over low heat for another 30 minutes or until it is hot, stirring from time to time.
Remove bay leaves before serving.
