Chicken Dressing Casserole is a classic comfort food dish that combines tender chicken, savory dressing, and a creamy sauce all baked together in one delicious casserole. This recipe has been passed down through generations and holds a special place on the table during holiday feasts and family gatherings. Originating in the southern United States, this dish pays homage to traditional southern cooking and showcases the heartwarming flavors that bring people together.
To serve this Chicken Dressing Casserole, you can pair it with a variety of sides to complete the meal. A fresh green salad with a tangy vinaigrette dressing is a vibrant and refreshing accompaniment. Roasted vegetables such as brussels sprouts or carrots provide a nice contrast to the creamy casserole. For a more indulgent option, creamy mashed potatoes or buttery cornbread are wonderful choices. Whatever sides you choose, they will complement the flavors of the casserole and add depth to your meal.
Chicken Dressing Casserole:
Ingredients:
3 pounds of boneless, skinless chicken breast
1 can (10.5 ounces) of condensed cream of celery soup
1 can (10.5 ounces) of condensed cream of chicken soup
10 ½ fluid ounces of milk
1 package (6 ounces) of seasoned cornbread stuffing mix
1 ½ cups of chicken broth
Optional adds: 1/2 cup diced onion, 2 celery stalks chopped
Instructions:
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