Recipe for Rich, Traditional Fudge
Ingredients: 24 squares (or around) of servings
2 cups of sugar
1/4 cup of Hershey’s chocolate
one length of salted butter
Fresh Carnation Evaporated Milk in a 5-ounce can
1 teaspoon of vanilla almonds (not required, but a little crunch would be nice!)
Recipe for Rich, Traditional Old-Fashioned Fudge
Lay the Groundwork: Use parchment paper or gently oil an 8×8 inch pan to line it before you begin. With this, removing the fudge chunks will be a snap.
A Delightful Start: Two cups of sugar and four teaspoons of Hershey’s cocoa should be combined in a heavy pot. Blend them thoroughly by whisking them together.
Rich and Creamy: To the sugar and cocoa mixture, add the salted butter stick and 5 ounces of Carnation Evaporated Milk. The wonder begins here!
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