Decadent Chewy Fruitcake Cookies
If you love fruitcake, you will love Chewy Fruitcake cookies. They are a more portable and convenient version of traditional fruitcake. They are also softer and chewier, and they have a higher ratio of fruit and nuts to cake. This post contains affiliate links. I make a small commision for purchases made through the links.
Fruitcake is a classic holiday dessert that has been enjoyed by people around the world for centuries. However, it is not without its naysayers. Some people find the dense texture and strong flavor to be overwhelming. Others simply don’t like the combination of dried fruit and nuts. But me, I love it all and enjoy my annual slice of fruitcake which I grew up on.
However, even if you’re one of those people, don’t despair! There is a way to enjoy the flavors of fruitcake without all of the drawbacks. Chewy fruitcake cookies are the perfect solution you need in your life! They’re soft and moist, with a chewy texture, and lovely flavor/scent that is simply irresistible.
The best part is that you can customize the cookies to your liking. If you prefer lots of nuts and dried fruit, you can add more. You can even experiment with different types of dried fruit and nuts to find your favorite combination. Chopped dates, candied pineapple, and dried cherries are some of my favorites when I cannot find Paradise Fruitcake Mix. I also enjoy a mix of both walnuts and pecans but you could use either or!
No matter how you make them, chewy fruitcake cookies are a surefire hit with everyone who tries them. They are the perfect holiday treat to enjoy with family and friends. You have got to try this Christmas cookie tray worthy recipe!
Fruitcake Cookie Mix
Paradise Old English Fruit and Peel Mix – This is what I use for the fruitcake base. It is a combination of candied orange peels, lemon peels, cherries, pineapple, and citron. It is a popular ingredient in fruitcake, but it can also be used in other baked goods, such as cookies, muffins, and trail bars.
The fruit and peel mix are typically made by soaking the fruit in a sugar syrup until it is translucent and candied. The fruit is then diced and mixed with the other ingredients. Paradise Old English Fruit and Peel Mix is also available in a variety of colors, including natural, red, and green. I love that it also has a super long shelf life!
Tips for Making the Best Chewy Fruitcake Cookies
- Use high-quality ingredients. This will make a big difference in the taste and texture of the cookies.
- Don’t overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just golden brown. Overbaking will make them dry and crunchy.
- Let the cookies cool completely before storing them. This will help them keep their chewy texture.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped candied fruit
1 cup chopped nuts (pecans or walnuts)
1 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
