INGREDIENTS:
- ½ cup butter (1 stick)
- ⅓ cup whole milk
- 3 eggs
- 1 cup sugar
- 1 3/4 cup flour
- 1 ½ teaspoon vanilla extract
- 1 ¾ baking powder
- ¼ teaspoon salt
COCONUT TOPPING:
- ½ cup butter (1 stick)
- 1 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 cups shredded sweetened coconut
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