A flavorful twist on traditional potato salad with a blend of curry spices, making it a unique and delicious side dish for any meal.
Ingredients:
2 lbs baby potatoes, halved or quartered
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional for heat)
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste
Instructions:
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