Prepare the Vegetables: Start by washing all your vegetables thoroughly. Dice the cucumber and tomatoes into bite-sized pieces. If the cucumber has thick skin or large seeds, you may want to peel or deseed it for a smoother texture. Dice the avocado just before assembling the salad to keep it fresh and prevent browning.
Combine the Ingredients: In a large mixing bowl, combine the diced cucumber, tomatoes, and avocado. Add the thinly sliced red onion for a bit of sharpness and crunch.
Dress the Salad: Squeeze the juice of one lime or lemon over the salad. The citrus juice not only adds a zesty flavor but also helps to keep the avocado from browning. Drizzle the olive oil over the salad and gently toss everything together to coat the ingredients evenly.
Season and Garnish: Season the salad with salt and pepper to taste. If you like, sprinkle some fresh cilantro or parsley over the top for a burst of color and an extra layer of flavor.
Serve and Enjoy: This salad is best served immediately while the avocado is fresh and the vegetables are crisp. It pairs wonderfully with grilled meats, fish, or as a stand-alone dish for a light and healthy meal.
Tips for Success:
Choose Ripe Produce: For the best flavor and texture, make sure your avocado is ripe and your tomatoes are juicy and sweet.
Customize Your Salad: Feel free to add other ingredients like bell peppers, radishes, or even feta cheese to make the salad your own.
Serve Fresh: This salad is best enjoyed fresh, as the avocado can brown and the vegetables can lose their crispness if left for too long.
This Cucumber Tomato Avocado Salad is a go-to recipe when you need something quick, healthy, and delicious. It’s a perfect example of how simple ingredients can come together to create something truly special. Whether you’re serving it for lunch, dinner, or a potluck, this salad is sure to be a hit!
