Prepare the Cucumbers:
Start by placing the thinly sliced cucumbers in a colander and sprinkling them with salt. Allow them to sit for about 10 minutes to draw out excess moisture. Afterward, rinse the cucumbers under cold water and pat them dry with a paper towel.
Combine Ingredients:
In a large mixing bowl, combine the cucumbers, sliced onion, shredded cabbage, grated carrot, and minced garlic.
Make the Dressing:
In a small bowl, whisk together the olive oil and any additional seasonings or herbs you prefer. A dash of black pepper or a squeeze of lemon juice can enhance the flavors.
Toss and Chill:
Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
Refrigerate and Serve:
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. This salad is best served chilled.
Useful Information
Health Benefits: Cucumbers are hydrating and low in calories, while cabbage and carrots provide fiber and essential nutrients. This salad is an excellent source of vitamins C and K, promoting immunity and bone health.
Variations: Add fresh herbs like dill or parsley for an extra burst of flavor. You can also incorporate diced tomatoes or bell peppers for added color and nutrients.
Meal Prep: This salad can be made ahead and stored in the refrigerator for up to 2 days. It’s ideal for meal prepping lunches or as a quick side dish for dinners.
Nutrition Facts (per serving)
Servings: 4
Calories: 80 kcal
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 5g
Protein: 2g
