This beloved classic captures the essence of traditional Italian baking, delivering a loaf that’s rustic on the outside and irresistibly soft on the inside.
magine the aroma of freshly baked bread filling your kitchen as golden crusts crackle and release their savory fragrance. Each slice reveals a tender crumb with a delicate structure, perfect for sopping up sauces or simply enjoying with a smear of butter.
Ingredients ( makes 2 loaves )
- 1 1/3 cups warm water
- 2 1/4 teaspoons yeast
- 1 Tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 4 cups flour
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