Nothing beats a hot cup of soup when the temperature drops. Crockpot Creamy Potato & Hamburger Soup is the perfect comfort food for cold winter evenings because it combines robust ingredients with a creamy texture. Easy to make and full of flavor, this soup has soft potatoes, delicious ground beef, and a thick, creamy broth.
No matter the weather, or whether you’re in need of a hearty, comforting dinner, this Crockpot Creamy Potato & Hamburger Soup will do the trick. A hit with everyone in the family, this dish is simple to prepare and full of flavor. Leave it on low and come back to a pot of soup that everyone will savor—creamy and wonderful.
Things You’ll Require
1/3 lb. of prime rib
– Diced medium onion – Peel and dice four big potatoes
minced garlic (three cloves)
4 mugs of cattle stock
1:1 liquid (water)
*Dried parsley, measuring 1 teaspoon
smoked paprika, half a teaspoon
Season with salt and pepper as desired.
One and a half cups of heavy cream
a quarter cup of crumbled cheddar
Two tablespoons of all-purpose flour, if desired, to thicken the mixture.
Optimal garnish: chopped parsley or green onions
Here are the instructions:
Clear and Simple Directions
Sear the Ground Beef
Get the ground beef started by browning it in a pan on medium heat. Crumble it into little pieces as it cooks.
After the meat has browned and cooked through, remove any leftover fat and place it in a crockpot.
