Instructions:
- Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. Place them in the bottom of the Crockpot.
- Mix the Gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until well combined. If you’re using butter, cut it into small pieces and whisk it into the mixture.
- Combine and Cook: Pour the gravy mixture over the seasoned chicken in the Crockpot. Make sure the chicken is well-coated with the gravy. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the Chicken: Once the chicken is cooked, take it out of the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot and stir it into the gravy. Adjust the seasoning if necessary.
- Serve: Serve the chicken and gravy hot, garnished with chopped fresh parsley. It pairs wonderfully with mashed potatoes, rice, or your favorite steamed vegetables.
Tips:
- Thickening the Gravy: If you prefer a thicker gravy, you can mix 1-2 tablespoons of cornstarch with an equal amount of water and stir it into the Crockpot during the last 30 minutes of cooking.
- Adding Vegetables: For a more complete meal, consider adding vegetables like carrots, peas, or diced potatoes into the Crockpot. They will cook alongside the chicken and absorb the flavors of the gravy.
- Storing Leftovers: Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Crockpot Chicken and Gravy is a versatile dish that can be adapted to suit your taste preferences and dietary needs. It’s a comforting meal that’s perfect for any day of the week, requiring little effort for a delicious and satisfying dinner.
