What You Need:
6 skinless, boneless chicken thighs 1 diced onion
One can of cream soup with chicken
I am able to Cucumber soup with cream
two tablespoons. One teaspoon of chopped fresh parsley. Spice blend for poultry
2-quarts of chicken stock
One container of chilled buttermilk biscuits
2 cups of defrosted mixed frozen veggies
To taste, add black pepper.
Slow Cooker Chicken and Dumplings: A Step-by-Step Guide
In the base of your slow cooker, layer the chopped onion.
Arrange the chicken thighs in a single layer on the chopped onion.
Put one can of cream of chicken soup into a mixing dish.
Toss in a can of cream of celery soup and stir everything together.
Toss in one teaspoon of chicken seasoning with the other ingredients.
Top with 2 tablespoons of freshly chopped parsley.
Season with black pepper.
Before pouring the mixture over the chicken thighs in the crockpot, stir all of the ingredients in the mixing bowl.
