3. Cook on Low Heat
Cover the slow cooker and cook the beef mixture on low heat for 6-8 hours, or until the beef is tender and falls apart easily with a fork.
4. Thicken the Gravy
In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the slow cooker, mixing well to combine. Cover and cook for an additional 30 minutes on high heat, or until the gravy has thickened.
5. Serve with Noodles
While the gravy is thickening, cook the egg noodles according to the package instructions until al dente. Drain the noodles and toss them with a bit of butter or olive oil to prevent sticking.
6. Plate and Garnish
To serve, place a generous portion of the cooked egg noodles onto individual plates or bowls. Top with the tender beef tips and ladle the rich gravy over the top. Garnish with freshly chopped parsley for a pop of color and flavor.
Conclusion:
Indulge in the comforting flavors of our Crockpot Beef Tips & Noodles and treat yourself to a satisfying meal that’s as easy to make as it is delicious. Whether enjoyed on a chilly evening or as a hearty weekend dinner, this dish is sure to please even the pickiest of eaters. So fire up your slow cooker, gather your ingredients, and get ready to savor every bite of this classic comfort food favorite.
