Instructions:
In a large skillet over medium-high heat, brown the ground beef. Drain excess fat and transfer the cooked meat to a 5-quart or larger slow cooker.
Add the remaining ingredients to the slow cooker and stir to combine.
Cover and cook on LOW for 4 hours.
Spoon the finished Sloppy Joe mixture onto hamburger buns and enjoy!
Notes: We like Schar Classic White Rolls for gluten-free hamburger buns. Nutrition information is based on the Sloppy Joe filling and does not include the bun or bread served with it.
Nutrition:
Calories: 168 kcal
Carbohydrates: 13 g
Protein: 16 g
Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 47 mg
Sodium: 421 mg
Potassium: 50 mg
Fiber: 0.4 g
Sugar: 10 g
Vitamin A: 200 IU
Vitamin C: 5 mg
Calcium: 10 mg
Iron: 2 mg
Let me know if you’d like to delve into any variations or tips!
