Directions
Prepare the Potatoes: Mash the boiled potatoes in a large bowl until smooth. Allow them to cool slightly.
Make the Filling: In a pan, sauté the onion and garlic until fragrant. Add the cooked ground meat, paprika, salt, and pepper. Cook for a few minutes until everything is well combined. Remove from heat and stir in the grated cheese.
Shape the Fritters: Take a handful of mashed potatoes and flatten it in your hand. Place a spoonful of the meat and cheese mixture in the center. Fold the potato around the filling to form a ball. Repeat with the remaining ingredients.
Coat the Fritters: Roll each ball in flour, dip in beaten eggs, and then coat with breadcrumbs.
Fry the Fritters: Heat oil in a deep pan over medium heat. Fry the fritters in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Kitchen Equipment Needed
Large bowl
Masher
Pan
Spatula
Deep frying pan
Paper towels
Plates
Tips and Shortcuts
Prep Ahead: You can prepare the filling and mashed potatoes a day in advance and store them in the fridge.
Stuffing Variations: Try using different cheeses, adding vegetables like peas or corn, or even experimenting with different meats or meat substitutes.
Healthier Option: Bake the fritters instead of frying by placing them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Storing Leftovers
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to maintain their crispiness. You can also freeze the uncooked fritters and fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Food and Drink Pairings
These Crispy Stuffed Potato Fritters pair wonderfully with a fresh green salad or a tangy coleslaw. For drinks, consider serving them with a cold beer, a glass of white wine, or a refreshing iced tea.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes will give a different flavor and a slightly sweeter taste, but they work great in this recipe.
Q: Can I make these fritters vegetarian?
A: Yes, you can replace the meat with sautéed mushrooms, lentils, or any plant-based protein of your choice.
Q: How can I make the fritters spicier?
A: Add some chopped jalapeños or a pinch of cayenne pepper to the filling for a spicy kick.
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