Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

For the Roasted Potatoes:
1 lb (450g) of potatoes, preferably a waxy variety like Yukon Gold or red potatoes
2 tablespoons olive oil (or more as needed)
Salt, to taste
Pepper, to taste
1 teaspoon sweet paprika
1 teaspoon granulated garlic
For the Broccoli and Dressing:
1 head of broccoli, cut into florets
2 cloves of garlic, minced
1 tablespoon olive oil (for sautéing garlic)
Juice of half a lemon
1 tablespoon fresh parsley, chopped
2 eggs (optional, for added protein)
Prep Time
20 minutes

Cooking Time
30–35 minutes (for roasting the potatoes)

Total Time
50–55 minutes

Servings
Serves 4

Calories (Per Serving)
Approximately 300 kcal

Step-by-Step Instructions