FAQ
Q: Can I use a different type of potato?
A: Yes, you can use any type of potato you prefer. Yukon gold or red potatoes work well, though cooking times may vary slightly.
Q: Can I make the sauce ahead of time?
A: Absolutely. The creamy sauce can be made up to 2 days in advance and stored in the refrigerator until ready to use.
Q: Are there any gluten-free options?
A: Yes, simply use corn tortillas instead of flour tortillas for a gluten-free version of these tacos.
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