Step 5: Fry the Bread Pockets
Heat the oil: In a frying pan, heat enough vegetable oil to cover half of each bread pocket for shallow frying. Heat the oil over medium heat.
Fry until golden: Gently place the bread pockets in the hot oil. Fry each side for 2-3 minutes or until golden brown and crispy, turning once to ensure even cooking.
Drain excess oil: Remove the pockets from the pan and place them on a paper towel-lined plate to drain any excess oil.
Step 6: Serve
Serve hot: These bread pockets are best served hot while the cheese is still gooey. They pair well with ketchup, marinara sauce, or your favorite dipping sauce.
Nutrition Facts (approximate per pocket)
Calories: 160
Protein: 6g
Fat: 8g
Carbohydrates: 18g
