In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
Place a large skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
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