Step 4: Garnish and Serve
Serve hot: Serve the crispy garlic-roasted potatoes immediately as a side dish to your favorite mains. These potatoes pair particularly well with grilled meats, baked fish, or even as part of a larger vegetarian meal.
Add garnish: Once the potatoes are roasted to perfection, remove them from the oven. Sprinkle some freshly chopped parsley over the top for a fresh, vibrant touch. You can also add an extra pinch of salt and pepper if needed.
Nutrition Facts (Per Serving, Approximately)
Calories: 200 kcal
Protein: 3g
Carbohydrates: 28g
Fat: 9g
Fiber: 4g
Sugar: 2g
Sodium: 300mg
Potassium: 600mg
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