Ingredients
800g – 1kg small potatoes
5 tablespoons olive oil (65ml)
Salt (according to your taste)
3 cloves of garlic (minced)
1/4 teaspoon black pepper1/2 teaspoon paprika1 teaspoon sweet chili flakes (optional)
1 tablespoon chopped rosemary (fresh or dried)
Chopped parsley for garnish
Steps to Make Crispy Garlic-Roasted Potatoes
Step 1: Prepare the Potatoes
Cut the potatoes: Depending on their size, you may want to cut larger small potatoes in half or quarters. Smaller potatoes can be left whole. Aim for uniform sizes so they roast evenly.
Wash and clean the potatoes: Start by thoroughly washing the small potatoes. There’s no need to peel them since the skin helps add extra crispiness when roasted. Make sure to remove any dirt, and scrub the skins lightly.
