Baking
- Arrange on Baking Sheet: Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. Overcrowding the fries can cause them to steam rather than crisp up.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the fries halfway through the cooking time, until they are golden brown and crispy on the outside.
Serving
- Garnish and Serve: Once the fries are done, remove them from the oven and transfer them to a serving platter. Garnish with fresh parsley if desired, and serve immediately while they are hot and crispy.
Tips for Perfect Fries
- Choose the Right Potatoes: Russet potatoes are best for making fries due to their high starch content, which helps them achieve a crispy exterior.
- Evenly Sized Fries: Cutting the potatoes into evenly sized pieces ensures that they cook at the same rate and achieve uniform crispiness.
- Parchment Paper: Using parchment paper on the baking sheet prevents the fries from sticking and helps them crisp up evenly.
- Avoid Overcrowding: Make sure to arrange the fries in a single layer on the baking sheet, leaving space between each fry to allow for proper airflow and crispiness.
Conclusion:
With our Crispy Fries recipe, you can enjoy all the deliciousness of perfectly golden and crunchy fries right in your own home. Whether served as a side dish, snack, or indulgent treat, these fries are sure to satisfy your cravings and impress your friends and family. So, what are you waiting for? Fire up your oven, grab some potatoes, and get ready to experience fry perfection like never before!
