- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly grease the parchment paper with cooking spray or a little oil.
Step 2: Prepare the Cauliflower
- Cut the cauliflower into bite-sized florets. Rinse and pat them dry with paper towels.
Step 3: Set Up the Breading Station
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- In a separate bowl, whisk together the eggs and milk.
- In a third bowl, place the breadcrumbs. If using, add the grated Parmesan cheese and chopped herbs to the breadcrumbs and mix well.
Step 4: Bread the Cauliflower
- Dip each cauliflower floret into the flour mixture, shaking off any excess.
- Next, dip the floret into the egg mixture, ensuring it is fully coated.
- Finally, roll the floret in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Step 5: Bake the Cauliflower
- Place the breaded cauliflower florets on the prepared baking sheet in a single layer.
- Lightly spray the florets with cooking spray or drizzle a small amount of oil over them.
- Bake in the preheated oven for 20-25 minutes, turning halfway through, until the cauliflower is golden brown and crispy.
Step 6: Serve and Enjoy
- Remove the crispy cauliflower from the oven and let it cool slightly.
- Serve hot with your favorite dipping sauces and enjoy!
Tips and Shortcuts
- Uniform Pieces: Cut the cauliflower into similar-sized florets to ensure even cooking.
- Air Fryer Option: For an even crispier texture, cook the breaded cauliflower in an air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Spice It Up: Add more spices to the flour mixture, such as cumin, chili powder, or onion powder, to enhance the flavor.
Storage and Leftovers
Store any leftover crispy cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, place the cauliflower on a baking sheet and warm in a preheated oven at 375°F (190°C) for 10-15 minutes or until heated through. Avoid using the microwave, as it can make the cauliflower soggy.
Food and Drink Pairings
Crispy cauliflower pairs wonderfully with a variety of dipping sauces such as ranch, buffalo, barbecue, or honey mustard. For a complete meal, serve it alongside a fresh salad, grilled chicken, or a hearty soup. A refreshing beverage like sparkling water with lemon or a light beer would complement this dish perfectly.
Read more on next page
