Cilantro Mayo Sauce Recipe:
Combine the mayonnaise, ketchup, black pepper, cayenne pepper, lime juice, and chopped garlic in a small bowl. Keep aside.
Before coating the onion rings, place 1/4 cup of flour in a shallow dish.
Beat the egg with the cayenne pepper, cumin, salt, black pepper, garlic powder, and 1 cup of flour in a medium bowl.
Pour beer (1 to 1 1/2 cups) into the flour mixture slowly until batter consistency is achieved.
Seasoned Onion Rings:
Get the vegetable oil in a Dutch oven or deep fryer to 375°F, which is 190°C.
Coat each onion ring equally with the beer batter after dipping it in the flour you set out.
Batch the battered onion rings and carefully drop them into the boiling oil. Cook, in batches of four minutes each, until golden brown.
Set aside to drain on a wire rack that has been lined with paper towels.
Place the order:
Dip the hot Beer Battered Onion Rings in the Lime Mayo Sauce and serve.
Also, refer to This recipe is passed down from my granny and it has been tried and true for over a century. Exceptional dish!
Advice and Remarks
Feel free to use club soda or alcohol-free beer as an alternative.
You may use any kind of onion, although sweet onions are the most flavorful.
To get the batter thickness you want, simply tweak the beer proportions.
Canola, peanut, or vegetable oil all have high smoke points and are thus ideal for frying.
Keep the frying temperature at 375°F (190°C) all the time for the best results.
If you want your leftovers to have a crispy texture, store them in an airtight container and refrigerate until you’re ready to reheat.
In place of ordinary beer, can I use non-alcoholic beer to make the batter?

You may definitely use club soda or non-alcoholic beer instead of beer in this recipe.
2. Which onion variety yields the greatest rings?

Onion rings are best made using sweet onions due to their mild taste, although any kind of onion will work.
3. What’s the secret to achieving the ideal batter consistency?

Add additional beer, one cup at a time, until the batter is the thickness you want. Get the consistency just right so it coats the onion rings—slightly thick but smooth.
Fourthly, which oil is ideal for frying onion rings?

To create a crispy texture while frying, use oils with high smoke points, such as peanut, vegetable, or canola oil.
Question 5: Is there a way to save extra onion rings?

Absolutely! Just be sure to seal the container and refrigerate any leftover onion rings. To keep the crunchiness, cook them for two or three minutes in an air fryer.
Perfect for parties or get-togethers, these Beer Battered Onion Rings are tossed in a zesty lime mayo sauce. Rings that are crispy and golden brown with a zesty dipping sauce are guaranteed to be a hit.

Cilantro Mayo Sauce Recipe:
Combine the mayonnaise, ketchup, black pepper, cayenne pepper, lime juice, and chopped garlic in a small bowl. Keep aside.
Before coating the onion rings, place 1/4 cup of flour in a shallow dish.
Beat the egg with the cayenne pepper, cumin, salt, black pepper, garlic powder, and 1 cup of flour in a medium bowl.
Pour beer (1 to 1 1/2 cups) into the flour mixture slowly until batter consistency is achieved.
Seasoned Onion Rings:
Get the vegetable oil in a Dutch oven or deep fryer to 375°F, which is 190°C.
Coat each onion ring equally with the beer batter after dipping it in the flour you set out.
Batch the battered onion rings and carefully drop them into the boiling oil. Cook, in batches of four minutes each, until golden brown.
Set aside to drain on a wire rack that has been lined with paper towels.
Place the order:
Dip the hot Beer Battered Onion Rings in the Lime Mayo Sauce and serve.
Also, refer to This recipe is passed down from my granny and it has been tried and true for over a century. Exceptional dish!
Advice and Remarks
Feel free to use club soda or alcohol-free beer as an alternative.
You may use any kind of onion, although sweet onions are the most flavorful.
To get the batter thickness you want, simply tweak the beer proportions.
Canola, peanut, or vegetable oil all have high smoke points and are thus ideal for frying.
Keep the frying temperature at 375°F (190°C) all the time for the best results.
If you want your leftovers to have a crispy texture, store them in an airtight container and refrigerate until you’re ready to reheat.
In place of ordinary beer, can I use non-alcoholic beer to make the batter?

You may definitely use club soda or non-alcoholic beer instead of beer in this recipe.
2. Which onion variety yields the greatest rings?

Onion rings are best made using sweet onions due to their mild taste, although any kind of onion will work.
3. What’s the secret to achieving the ideal batter consistency?

Add additional beer, one cup at a time, until the batter is the thickness you want. Get the consistency just right so it coats the onion rings—slightly thick but smooth.
Fourthly, which oil is ideal for frying onion rings?

To create a crispy texture while frying, use oils with high smoke points, such as peanut, vegetable, or canola oil.
Question 5: Is there a way to save extra onion rings?

Absolutely! Just be sure to seal the container and refrigerate any leftover onion rings. To keep the crunchiness, cook them for two or three minutes in an air fryer.
Perfect for parties or get-togethers, these Beer Battered Onion Rings are tossed in a zesty lime mayo sauce. Rings that are crispy and golden brown with a zesty dipping sauce are guaranteed to be a hit.